Jazzed Up

Information

Product type

Still wine

Color

Orange

Vintage

2022

Grape varieties

Pinot Blanc

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

10,5%

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Mode de production

Type of soil

Sandy clay limestone

Type of winemaking

Indigenous yeast fermentation

Whole bunches maceration

Pre-fermentation cold maceration

Push down

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type d'élevage

Inox

Production mode

Biodynamie

No added sulfites

Vegan

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Distribution networks

Current distribution network(s)

Wine merchant / Broker

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Tasting notes, medals and awards