Grolar

Information

Product type

Still wine

Color

Red

Vintage

Non millésimé

Grape varieties

Cinsault

Number of bottles produced

< 25 000 cols

Packaging

Bag in Box BIB

% alcohol

12,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Silty clayey

Sandy calcareous marls/blue marls

Type of winemaking

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Fiberglass

Production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards