Château de l'Hospital Rouge

Information

Product type

Still wine

Color

Red

Vintage

2019

Grape varieties

Cabernet sauvignon

Malbec

Merlot

Petit Verdot

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Gravelly clay

Type of winemaking

Rack and return

Destemming

Malo-lactic fermentation

Crushing

Push down

Pump over

Machine harvesting/mechanical harvest

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type d'élevage

Oak - Barrel;Concrete;Between 12 and 18 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

Importer

Wine merchant / Broker

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Tasting notes, medals and awards

Tasting notes

Nez expressif de fruits rouges mûrs accompagné de notes toastées et épicées. En bouche une attaque souple révélant de jolis fruits, fin de bouche soyeuse avec des tanins fondus.

Medal(s) and/or awards

Or Lyon 2021 - * Hachette - Or Mondial Féminalises 2021 - Argent Macon 2021 - Decanter : 88/100