Hall B3 - n°1023
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- 2023
- Grape varieties
- Chenin
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 9,5%
______
Mode de production
- Type of soil
- Calcareous clay/Limestone claySchistous
- Type of winemaking
- 2nd fermentation in bottleIndigenous yeast fermentationDirect pressingHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Between 12 and 18 months
- Production mode
- Biodynamie
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentE-commerce / Distance sellingImporter