MASO

Information

Product type

Sparkling wine

Color

Rosé

Vintage

2019

Grape varieties

Lambrusco

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Clay/Clayey

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

More than 18 months;On lees

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Large retailers

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Tasting notes, medals and awards