Hall B3 - n°1220
Information
- Product type
- Other organic alcoholic beverages
- Packaging
- Glass bottle
- % alcohol
- 8,0%
______
Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Indigenous yeast fermentationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Concrete;Less than 6 months
- Production mode
- No added sulfites
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopOrganic RetailerImporter
______
Tasting notes, medals and awards
- Tasting notes
- 14