NOEMUS

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Tempranillo

Number of bottles produced

250 000 - 750 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Sandy

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Carbonic maceration

Harvesting by hand/Hand-picked harvest

Without added sulfites

Traditional winemaking

Type d'élevage

Inox

Production mode

Biodynamie

No added sulfites

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

HoReCa

Importer

Wine merchant / Broker

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Tasting notes, medals and awards