Hall B3 - n°1084
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- Non millésimé
- Grape varieties
- Pinot AuxerroisPinot BlancPinot GrisPinot noirRiesling
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Non communiqué
- Type of winemaking
- 2nd fermentation in bottleIndigenous yeast fermentationHarvesting by hand/Hand-picked harvestWithout added sulfites
- Type d'élevage
- More than 18 months;On lees
- Production mode
- BiodynamieNo added sulfites
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentRetailerOrganic RetailerE-commerce / Distance sellingExporterImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- Bulles fines et élégantes, arômes de fruits jaunes (pêche, abricot). Vin croquant, avec un belle longueur en bouche.