Pinot Blanc

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Pinot Auxerrois

Pinot Blanc

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Alluvial

Sandy clay limestone

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type d'élevage

Between 12 and 18 months;Inox;On lees

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

L'élevage sur lies sur des terroirs de granit en majorité confère à ce vin de jolis arômes de fumés avec une belle structure en bouche