Emmenez Moi au Bout du Terret

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Terret gris

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Limestone

Type of winemaking

Liquid fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Type d'élevage

Amphora - Terracotta;Between 6 and 12 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards

Tasting notes

Jancis Robinson 16.5/20, Guide RVF 89/100