ELEVATION

Information

Product type

Sparkling wine

Color

White

Vintage

2023

Grape varieties

Gros manseng

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

11,0%

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Mode de production

Type of soil

Silty clay

Type of winemaking

2nd fermentation in bottle

Indigenous yeast fermentation

Liquid fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type d'élevage

Autre

Production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Wine shop

Exporter

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Tasting notes, medals and awards

Tasting notes

pet nat frais , gourmand , avec une finesse de bulles delicates .