I'm Alive blouge rouge claret

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Piquepoul blanc

Piquepoul gris

Piquepoul noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Pebbly

Limestone

Type of winemaking

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Type d'élevage

Between 6 and 12 months;Inox

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards

Tasting notes

Jancis Robinson 16.5/20 Guide RVF 90/100

Medal(s) and/or awards

Terre de Vins cepages anciens