La Navicelle

Information

Product type

Still wine

Color

Rosé

Vintage

2024

Grape varieties

Grenache

Tibouren

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Schistous

Type of winemaking

Direct pressing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Less than 6 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

Large retailers

Sommelier

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Tasting notes, medals and awards

Tasting notes

Pêche blanche | Agrumes | Fleurs blanches

Medal(s) and/or awards

Argent (Concours des vins de Provence 2024), Argent (CGA 2023),