Diogène

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Gamay

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Granitic

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type d'élevage

Amphora - Terracotta;Between 12 and 18 months

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Large retailers

Importer

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Tasting notes, medals and awards

Medal(s) and/or awards

Guide Vert RVF, Bettane et Desseauve, James Suckling, Guide Hachette