Hall B2 - n°756
Information
- Product type
- Still wine
- Color
- Rosé
- Vintage
- 2023
- Grape varieties
- CinsaultMerlot
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottlePET barrel type "KeyKeg"
- % alcohol
- 12,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone claySilty
- Type of winemaking
- DestemmingLiquid fermentationCrushingDirect pressingPressed roséMachine harvesting/mechanical harvestTraditional winemaking
- Type d'élevage
- Between 6 and 12 months;Inox
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentOrganic RetailerE-commerce / Distance sellingLarge retailersImporter
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Tasting notes, medals and awards
- Tasting notes
- Ce vin sec et aromatique donne une perception d'arômes de fruits rouges et d'abricot, et son côté vineux le rend idéal pour les bbq