L'ESPRIT DE HERREBOUC - Rouge

Information

Product type

Still wine

Color

Red

Vintage

2019

Grape varieties

Cabernet franc

Cabernet sauvignon

Merlot

Tannat

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Rack and return

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Machine harvesting/mechanical harvest

Traditional winemaking

Type d'élevage

Between 12 and 18 months;Inox

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards