Le Petit Roure

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Grenache noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Rolled pebbles

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Carbonic maceration

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type d'élevage

Amphora - Sandstone;Between 6 and 12 months

Production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Sommelier

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Tasting notes, medals and awards

Tasting notes

Une aromatique sur les épices chaude, l’anis et le café torréfier. La bouche est fraiche et grenue qui se termine sur des notes de cuir frais.