COLLI TREVIGIANI IGT "COLFONDO" BIOLOGICO

Information

Product type

Sparkling wine

Color

White

Vintage

2021

Grape varieties

Glera

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

11,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Indigenous yeast fermentation

Type d'élevage

Between 6 and 12 months;On lees

Production mode

None

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Distribution networks

Current distribution network(s)

Wine shop

Exporter

HoReCa

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Tasting notes, medals and awards