LIBRE COURS

Information

Product type

Sparkling wine

Color

Rosé

Vintage

Non millésimé

Grape varieties

Négrette

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

11,5%

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Mode de production

Type of soil

Silty clay

Type of winemaking

Liquid fermentation

No malo-lactic fermentation

Crushing

Bled rosé/rosé de saignée

Harvesting by hand/Hand-picked harvest

Without added sulfites

Traditional winemaking

Type d'élevage

Between 6 and 12 months

Production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Wine shop

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Tasting notes, medals and awards