Centuplo

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Centesimino

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Clay/Clayey

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Type d'élevage

Inox

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

HoReCa

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Tasting notes, medals and awards

Tasting notes

Deep, impenetrable ruby red with violet reflections. The nose presents fine aromas of rosehips, wild strawberries and blackberries. At palate confirms the olfactory picture; it is velvety and persistent with a pleasant and very subtle texture of evolving tannins.