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Product presentation
Sparkling wine×
Rosé×
Cinsault×
Grenache noir×
Syrah×
Glass bottle×
Vegan×
Formats: JPEG, PNG, GIF - Maximum size: 5MB per file
Method of production
Calcareous clay/Limestone clay×
Pebbly×
Several options available
Pressed rosé×
Indigenous yeast fermentation ×
2nd fermentation in bottle×
Several options available
Between 6 and 12 months×
Several options available
Distribution networks
Café / Hotel / Restaurant×
Wine shop×
Broker / Sales agent ×
Retailer ×
Organic Retailer ×
Large retailers ×
Importer ×
Sommelier×
Several options available
One choice only
Average price incl. VAT for a 75cl bottle. Price information will not be made public, but will be used to compile statistics for the Millésime BIO Observatory.
Medals and awards
Please add product tasting notes here
Please indicate here the medals and/or awards received for this product

Oenothèque