Millésime BIO 2025 - Inscription Oenothèque

Company

Domain

Product name

Type of product

Type of beverage

Wine color

Red

White

Rosé

Orange

White×

Vintage

Appellations / Other alcoholic beverage

France

Burgundy

Saint-Véran AOP

Wine grape

Number of bottles

Bulk volume available (hL)

Batch profile

Winemaking stage

Alcohol %

pH

Volatile acidity (g/L)

Malic acid (g/L)

Residual sugar (g/L)

Total SO2 (g/L)

Packaging

Product registered at the Challenge contest

Please enter your Challenge sample number

Does this product have a specific production method? Please specify:

Biodynamie

No added sulfites

Vegan

None

Vegan×

Image of the bottle

(DLISEN0_CERCO-SaintVeran.jpg)Delete file

Formats: JPEG, PNG, GIF - Maximum size: 5MB per file

Type of soil

Several options available

Please specify:

Type of winemaking

Several options available

Précisez

Type of aging

Several options available

Précisez

Current distribution network(s)

Several options available

Main distribution network

One choice only

Average sales price from the cellar

Average price excl. VAT for a 75cl bottle. Price information will not be made public, but will be used to compile statistics for the Millésime BIO Observatory.

Prix moyen vrac

Average price excl. VAT per hectoliter of wine. Price information will not be made public, but will be used to compile statistics for the Millésime BIO Observatory.

Average sales price incl. VAT

Average price incl. VAT for a 75cl bottle. Price information will not be made public, but will be used to compile statistics for the Millésime BIO Observatory.

Tasting

Please add product tasting notes here

Medal(s)

Please indicate here the medals and/or awards received for this product

I am selecting this product for the Enoteca:

Enoteca

Dans quel espace ?

Confirmez votre choixOenothèque - Biodynamie

Confirmez votre choixOenothèque - Vrac

Confirmez votre choixOenothèque - Vin

Confirmez votre choixOenothèque - Cépage résistant

Oenothèque

Les informations correspondent au produit apporté par l'exposant ?