Hall A4 - n°1623
Informations
- Type de produit
- Autre boisson alcoolisée bio
- Conditionnement
- Bag in Box BIBBouteille verre
- % d'alcool
- 15,0%
______
Mode de production
- Type de sol
- Autre
- Type de vinification
- Fementation en levure indigèneVendanges manuelles
- Type d'élevage
- Bois (chêne) - Barrique
- Mode de production complémentaire
- Vegan
______
Réseaux distributions
- Réseau(x) de distribution actuel(s)
- Détaillant BioE-commerce / VPCGMSImportateur
______
Notes de dégustation, médailles et distinctions
- Notes de dégustation
- Dark amber wine with golden edges. Very fragrant, with notable hints of orange peel and mandarin. Light notes of lemon among powerful aromas of raisins and honey. Broad, very well structured and balanced. Very pleasant finish with memories of our fortified wines. PRODUCTIVE PROCESS Pedro Ximénez grape wine, with an oxidative aging process in barrels, characteristic of fortified wines, to which alcohol, sugar are added and macerated with spices and citrus extract. .