Hall B3 - n°1240
Informations
- Type de produit
- Vin tranquille
- Couleur
- Blanc
- Millésime
- 2022
- Cépages
- Xarel·lo
- Nombre de bouteilles produites
- < 25 000 cols
- Conditionnement
- Bouteille verre
- % d'alcool
- 12,0%
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Mode de production
- Type de sol
- Calcaro-gréseux
- Type de vinification
- EgrappéFementation en levure indigèneMacération pré-fermentaire à froidVendanges manuelles
- Type d'élevage
- Bois (chêne) - Barrique;Entre 6 et 12 mois
- Mode de production complémentaire
- Vegan
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Réseaux distributions
- Réseau(x) de distribution actuel(s)
- CavisteDétaillant BioGMSImportateurSommelier
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Notes de dégustation, médailles et distinctions
- Notes de dégustation
- Bright yellow pale colour. Clean and intense aroma, with appreciable mineral notes like Iodine and Salt due to our proximity to the Sea. Also are found aromas of Mediterranean herbs such as fennel and thyme, as well as white fruit and peach. Well-balanced, crispy, with a nice acidity that provides freshness and long aftertaste. It is a round and complex wine, especially due to the ageing in amphoras. Its salt and iodine recall the Mediterranean Sea, only 4km away from this plot. Suitable with all kind of seafood such as oysters, as well as white fish. It also matches perfectly with creamy cheeses like Brie.
- Médaille(s) et/ou distinctions
- 91POINTS - TIM ATKIN / BRONZE MEDAL BY DECANTER