Hall A4 - n°1623
Informations
- Type de produit
- Vin doux et liquoreux
- Couleur
- Blanc
- Millésime
- 2024
- Cépages
- PEDRO-XIMÉNEZ
- Nombre de bouteilles produites
- 125 000 - 250 000 cols
- Conditionnement
- Bag in Box BIBBouteille apte au réemploiBouteille verreVrac
- % d'alcool
- 15,0%
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Mode de production
- Type de sol
- Autre
- Type de vinification
- Fementation en levure indigèneVendanges manuelles
- Type d'élevage
- Non communiqué
- Mode de production complémentaire
- Vegan
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Réseaux distributions
- Réseau(x) de distribution actuel(s)
- Café / Hotel / RestaurantCavisteE-commerce / VPCGMSImportateur
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Notes de dégustation, médailles et distinctions
- Notes de dégustation
- Wine with an old gold color - amber to intense mahogany, clean, bright and transparent. With floral and fruity notes and aromas of raisins and honey. Very dense, broad and aromatic flavor.When the raisins arrive at the winery, most of the must is extracted through horizontal presses. In this press, almost all of the must is released. The mass resulting from the press still retains a lot of must inside, and is pressed again, this time in vertical hydraulic presses, extracting a must that is much richer in smell and flavor. Once the must is obtained, without allowing fermentation, alcohol is added until it is within the definitive range. It can be aged in barrels for about four years, resulting in a mature wine.