BAJOFLOR 2/0 FINO WINE

Informations

Type de produit

Autre boisson alcoolisée bio

Conditionnement

Bag in Box BIB

Bouteille apte au réemploi

Bouteille verre

Vrac

% d'alcool

15,0%

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Mode de production

Type de sol

Autre

Type de vinification

Fementation en levure indigène

Vendanges manuelles

Type d'élevage

Bois (chêne) - Barrique

Mode de production complémentaire

Vegan

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Réseaux distributions

Réseau(x) de distribution actuel(s)

Caviste

Détaillant Bio

E-commerce / VPC

GMS

Importateur

Sommelier

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Notes de dégustation, médailles et distinctions

Notes de dégustation

Yellow white wine with golden and greenish features, clean and transparent. With aromas of green apple, yeast and bitter almond, fresh on the nose. Powerful, saline entry into the mouth with a very balanced acid point. Harmonious wine. PRODUCTIVE PROCESS The process begins with obtaining the so-called yolk must, the first that comes out after pressing the grapes. This must ferments and rests for a year in a jar and then begins the aging phase in barrels through the criaderas and solera system, where the biological aging and the development of the flor veil begins