VERMOUTH ROBLES

VERMOUTH ROBLES

Informations

Type de produit
Autre boisson alcoolisée bio
Conditionnement
Bag in Box BIB
Bouteille verre
% d'alcool
15,0%

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Mode de production

Type de sol
Autre
Type de vinification
Fementation en levure indigène
Vendanges manuelles
Type d'élevage
Bois (chêne) - Barrique
Mode de production complémentaire
Vegan

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Réseaux distributions

Réseau(x) de distribution actuel(s)
Détaillant Bio
E-commerce / VPC
GMS
Importateur

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Notes de dégustation, médailles et distinctions

Notes de dégustation
Dark amber wine with golden edges. Very fragrant, with notable hints of orange peel and mandarin. Light notes of lemon among powerful aromas of raisins and honey. Broad, very well structured and balanced. Very pleasant finish with memories of our fortified wines. PRODUCTIVE PROCESS Pedro Ximénez grape wine, with an oxidative aging process in barrels, characteristic of fortified wines, to which alcohol, sugar are added and macerated with spices and citrus extract. .