Masterclasses

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Find below the Masterclass programme of Millésime Bio 2022.

Monday 28 FebruaryTopicsRoom
2:00pm > 3:00pm          Organic ciders
D. Hutin (Journalist at France Inter, winemaker and cider expert)
In French
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Hall B4
4:30pm > 5:30pmOrganic beer and cheese pairings
E. Pierre (Académie Bierissima)
In French
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Hall B4
Wednesday 2 MarchTopicsRoom
10:30am > 11:30am       Organic wines without sulfites added from Occitania 
(Medal winners of the Challenge Millésime Bio contest)               
F. Barthelemy (Organic Wine Academy)                  
In French
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Hall B4
2:30pm > 3:30pmOrganic wines from resistant varieties
A. Samson (INRAe)
In French
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Hall B4


Sudvinbio Sudvinbio, interprofessional association gathering producers and traders of the organic wine industry of Occitania. It organizes the Challenge Millésime Bio contest and the Millésime Bio trade fair. Visit the site
Challenge Millésime Bio International organic wine contest of Millésime Bio trade fair. Visit the site