Hall B1 - n°149
Information
- Description
- It was 1970 when Valentina and his husband Giancarlo took over what is today Valentina Cubi Estate. During the years we have acquired 13 hectares of land (10 cultivated with grapes and 3 with olive trees). Only indigenous grapes varieties are planted and treated with a modern approach, following the traditional, local production practices. In 2014 we decided to embrace the organic production, because we had the desire to work with respect for nature. Hence, we have fully switched to organic. The aim of adopting this rigorous discipline is to produce natural wines with personality, quality and structure, in line with the typical traits of the finest red wines of Valpolicella.
- Appellation
- Valpolicella DOC
- Région viticole
- Veneto
- Country
- Italy
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Production mode
- Year of certification
- 2010-01-01
- Quality approach
- Vignerons Engagés
- Packaging
- Glass bottle
- Product type
- Sweet and liqueur wineSparkling wineStill wine
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Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantGrossisteImportateur
- Current countries
- BelgiqueBrésilCanadaFranceItalieMonacoRussieSingapourTaïwanÉtats-Unis
- Type of target customer(s)
- Cafe / Hotel / RestaurantOrganic RetailerImporter
- Target country(ies)
- DenmarkFinlandHong KongIcelandLiechtensteinLithuaniaLuxembourgNigeriaUNITED STATES
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Main contact
- First name
- Manuela
- Name
- FANTONI
- Function
- Assistant(e)