Hall B2 - n°541
GABIN ET FELIX RICHOUX

GABIN ET FELIX RICHOUX

FranceWine of FranceFrance without GIBurgundyIrancy AOP

Information

Description
We are Gabin and Félix Richoux, two brothers who joined the family's twenty-hectare estate in 2012. Then in 2016, following our studies at the Viti de Beaune, we became managers of the estate. Alongside our parents, Corine and Thierry, we have followed in their footsteps, who, after forty years of hard work, have always endeavoured to respect both the original, distinctive terroir of Irancy and the spirit of each vintage, which must be conveyed as faithfully as possible right through to the bottle.

To achieve this, here are a few key principles that are essential both in the vineyard and in the cellar:
 Harvesting by hand, in 40kg crates
 100% destemmed and sorted grapes
 Vatting between 15 and 20 days
 Aged for a minimum of 2 years before bottling
 Very rigorous care taken with debudding, tying up and, on certain parcels, leaf removal.
 2013 ECOCERT organic farming certification, with the start of the use of biodynamic preparations in 2011.

Our aim is not to increase the surface area, but to concentrate on the quality of our wines.

The most important thing is to keep our soils alive. Because balanced soils produce balanced grapes.
Above all, we look for ripeness in the grapes, because fruit is only good when it's ripe. By keeping the sugar/acidity balance and the elegance of the grape.

At least we're passionate about vines and wine all year round! According to our brief research, this close relationship dates back to the 17th century, to Chitry on our father's side and to Irancy on our mother's side.

Respect for the special terroir of Irancy and the unique character of each vintage drives us and guides us in our work and long-term decisions.

Being a winegrower in Irancy is a unique situation that must be cherished, defended and appreciated.

Finally, a certain ‘philosophy’ of the winegrower's trade, considering that by giving the best of ourselves, nature is and will always be the strongest, fortunately!

We look forward to welcoming you to discover our wines in our charming village of Irancy.

The cellar is open Monday to Saturday, 9am to 12pm and 2pm to 6pm
Appellation
Irancy AOP
Région viticole
Bourgogne
Country
France

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Production mode

Year of certification
2013
Quality approach
None
Packaging
Glass bottle
Product type
Still wine

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Distribution networks

Current customer(s) type
Café / Hotel / Restaurant
Caviste
Courtier / Agent commercial
Exportateur
Importateur
Sommelier
Current countries
Allemagne
Australie
Belgique
Canada
Danemark
Espagne
Finlande
France
Italie
Japon
Lettonie
Malaisie
Norvège
Pays-Bas
Royaume-Uni
Suède
États-Unis
Type of target customer(s)
Cafe / Hotel / Restaurant
Wine merchant
Broker / Commercial agent
Exporter
Importer
Sommelier
Target country(ies)
Germany
Austria
Belgium
Canada
Chile
Croatia
Cuba
Denmark
Spain
Finland
France
Hong Kong
Hungary
Italy
Japan
Latvia
Lithuania
Luxembourg
Madagascar
Malaysia
Maldives
Malta
Norway
New Caledonia
New Zealand
The Netherlands
Poland
Portugal
United Kingdom
Singapore
Slovakia
Slovenia
United Arab Emirates
UNITED STATES

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Main contact

First name
Gabin
Name
Richoux
Function
Vigneron(ne)