Domaine de Herrebouc

Information

Description

Independent organic artisanal wine estate, in Gascony - South-West, created and managed by 2 female winegrowers since 2004
Wine cellars, technical installations and sales cellar are sheltered by the historic site of the Château de Herrebouc (13th-16th century)
18ha of vines on clay-limestone hillsides, aged between 20 and 50 years, in a rich and protected environment
10 grape varieties from the South-West grown biodynamically with low yields. 5 white grape varieties: Colombard, Ugni blanc, Petit Manseng, Gros Manseng and Sauvignon gris; 5 red grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, Tannat and Syrah
Aging in stainless steel vats, jars or oak barrels, then in bottles in a dedicated storage. Ancestral method.
Vintage gastronomic red and white wines - dry and sweet - ,certified organic since 2010, and biodynamic - Demeter since 2020.
Vintages for sale from 2008 to 2023 / 4 ranges corresponding to the different agings / eco-design and reuse

Appellation

Côtes de Gascogne IGP

Région viticole

Sud-Ouest;Vin de France

Country

France

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Production mode

Year of certification

2010-01-01 00:00:00

Quality approach

Demeter

Packaging

Bottle suitable for reuse

Glass bottle

Product type

Sweet and liqueur wine

Sparkling wine

Still wine

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Distribution networks

Current customer(s) type

Café / Hotel / Restaurant

Caviste

Courtier / Agent commercial

Détaillant

Détaillant Bio

Exportateur

Grossiste

Importateur

Sommelier

Current countries

Belgique

France

Pays-Bas

Type of target customer(s)

Cafe / Hotel / Restaurant

Wine merchant

Broker / Commercial agent

Wholesaler

Importer

Sommelier

Target country(ies)

Germany

Belgium

Canada

Denmark

Spain

France

Italy

Luxembourg

Monaco

Norway

New Caledonia

The Netherlands

Swiss

Suede

UNITED STATES

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Website

Visit the EARL Domaine de Herrebouc website

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Main contact

First name

Hélène

Name

ARCHIDEC

Function

Winemaker