Hall A4 - n°1679
DACAPO
ItalyPiedmontBarbera d'Asti DOCGGrignolino d'Asti DOCMonferrato Nebbiolo DOCMoscato d'Asti DOCGPiemonte DOCRuche di Castagnole Monferrato DOCMonferrato DOC
Information
- Description
- Our company stems from the union of Dacapo, established in 1996 in Agliano Terme in Monferrato, which grows vineyards to produce high quality Barbera d’ Asti , Nizza, Grignolino d’Asti, Ruchè di Castagnole Monferrato, Pinot Nero, Monferrato Nebbiolo, Monferrato Bianco and Cà ed Balos, established in 2004, with vineyards located in the Langhe ,which widens the range to include a great expression of Moscato d’Asti.
Our work is precious; it enhances the relationship between man and vines, based on respect of tradition and habits employed in this territory. We decided to produce a limited number of bottles to guarantee the same quality in every single bottle and a trustworthy product that will never let down.
Our main desire is to deliver value to our customers, wrapping them in a unique tasting experience satisfying the most demanding palates and those who care most about sustainability of the environment and their health.
Our goal is to minimize the use of chemicals and pesticides as we believe that agriculture should be bio-sustainable, for this reason we converted to organic agriculture and in 2019 we obtained the organic certification. To maintain and increase the fertility of the soil, starting from 2014 we began employing the green manure method. Seeding in spring and fall the species desired we confer vitality and fertility in the soil, improving the quality on a biological, physical and chemical level. In this way we limit the presence of parasites, reduce greenhouse gas effects capturing the carbon dioxide present in the air and we protect the soil from erosion.
By using high-tech equipment we reduce the use of water and pesticides protecting the environment as well as your health, without giving up on aromas and tastes that are typical of our terroir. We rigorously hand pick the clusters.
Over the years, Renata pursued knowledge and built personal expertise in grape-growing and winemaking attending numerous courses in pruning, wine tasting and winemaking. She researched and selected advanced technologies and techniques for vine management to combine innovation with tradition.
- Appellation
- Barbera d'Asti DOCG
- Région viticole
- Piemonte
- Country
- Italy
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Production mode
- Quality approach
- Vignerons Engagés
- Packaging
- Glass bottle
- Product type
- Still wine
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Distribution networks
- Current customer(s) type
- CavisteDétaillantGrossisteImportateur
- Current countries
- AllemagneAustralieAutricheCanadaChineDanemarkFranceItalieJaponNorvègePays-BasRoyaume-UniSuisseSuèdeÉtats-Unis
- Type of target customer(s)
- Wine merchantOrganic RetailerImporter
- Target country(ies)
- GermanyAustraliaAustriaCanadaChinaSpainFinlandFranceGeorgiaHong KongIsraelItalyJapanLithuaniaMacauThe NetherlandsUnited KingdomCzech RepublicRepublic of KoreaSingaporeUNITED STATES
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Main contact
- First name
- Renata
- Name
- bonacina
