Hall B2 - n°549
Domaine JF et PL BERSAN

Domaine JF et PL BERSAN

FranceBurgundyBurgundy AOPBurgundy Côtes d'Auxerre AOPBurgundy Aligoté AOP

Information

Description
In the Bersan family since the XVth century, 1453 to be more precise, the Domaine is now run by father and son Jean-François and Pierre-Louis Bersan who continue the tradition of authenticity by respecting the many terroirs of the region.

They both recognize the importance of modern technology to help achieve the best potential from their 20 hectares of vines.
The Bersan use stainless steel for the vinifications and oak barrels to age the cuvees with the best potential. Once bottled, the wines are left to mature in the XI and XII century vaulted cellars in the center of the village.

All the grape varieties Burgundy is renowned for are grown around Saint-Bris-Le-Vineux and Jean-François and Pierre-Louis work 13 hectares of white varieties and 7 of red ones for an annual production 120,000 (50% bottles is sold abroad).
Appellation
Saint-Bris AOP
Région viticole
Bourgogne
Country
France

______

Production mode

Year of certification
2023
Quality approach
None
Packaging
Glass bottle
Product type
Still wine

______

Distribution networks

Current customer(s) type
Café / Hotel / Restaurant
Caviste
Courtier / Agent commercial
Détaillant
Exportateur
Importateur
Sommelier
Current countries
Belgique
Bonaire Saint-Eustache et Saba
Canada
France
Hong-Kong
Japon
Type of target customer(s)
Cafe / Hotel / Restaurant
Wine merchant
Broker / Commercial agent
Retailer
Organic Retailer
Exporter
Importer
Sommelier
Target country(ies)
Australia
New Zealand
United Kingdom
UNITED STATES

______

Website
Visit the SCEA DOMAINE JF ET PL BERSAN website

______

Main contact

First name
Pierre-Louis
Name
BERSAN
Function
Vigneron(ne)