Hall B2 - n°549
Information
- Description
- In the Bersan family since the XVth century, 1453 to be more precise, the Domaine is now run by father and son Jean-François and Pierre-Louis Bersan who continue the tradition of authenticity by respecting the many terroirs of the region.
They both recognize the importance of modern technology to help achieve the best potential from their 20 hectares of vines.
The Bersan use stainless steel for the vinifications and oak barrels to age the cuvees with the best potential. Once bottled, the wines are left to mature in the XI and XII century vaulted cellars in the center of the village.
All the grape varieties Burgundy is renowned for are grown around Saint-Bris-Le-Vineux and Jean-François and Pierre-Louis work 13 hectares of white varieties and 7 of red ones for an annual production 120,000 (50% bottles is sold abroad).
- Appellation
- Saint-Bris AOP
- Région viticole
- Bourgogne
- Country
- France
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Production mode
- Year of certification
- 2023
- Quality approach
- None
- Packaging
- Glass bottle
- Product type
- Still wine
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Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantCavisteCourtier / Agent commercialDétaillantExportateurImportateurSommelier
- Current countries
- BelgiqueBonaire Saint-Eustache et SabaCanadaFranceHong-KongJapon
- Type of target customer(s)
- Cafe / Hotel / RestaurantWine merchantBroker / Commercial agentRetailerOrganic RetailerExporterImporterSommelier
- Target country(ies)
- AustraliaNew ZealandUnited KingdomUNITED STATES
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Main contact
- First name
- Pierre-Louis
- Name
- BERSAN
- Function
- Vigneron(ne)