Hall B3 - n°1116
Information
- Description
- Since 1986, our family estate, nestled on the sunny slopes of northern Burgundy, has embodied a deep passion for terroir and organic farming.
On clay-limestone soils rich in marine fossils, we cultivate 8 hectares of vines with Pinot Noir, Chardonnay, and Sauvignon Blanc, alongside 10 hectares of cherry orchards.
Committed to environmentally friendly viticulture, we craft our wines without external additives, favoring indigenous yeasts and careful aging—stainless steel tanks for the whites and oak barrels for the reds. Each vintage reflects the purity and freshness of our terroir, offering authentic and vibrant wines.
In 2024, Alexis, son of Claude and Dany, joined the estate to write a new chapter: continuing our organic commitment and addressing climate challenges by experimenting with high and wide vine planting.
Discover our wines, proud ambassadors of organic Burgundy, in the family’s 17th-century cellars in Saint-Bris-le-Vineux.
- Appellation
- Bourgogne Côtes d'Auxerre AOP
- Région viticole
- Bourgogne
- Country
- France
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Production mode
- Year of certification
- 2000
- Quality approach
- None
- Packaging
- Glass bottle
- Product type
- Still wine
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Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantCavisteDétaillant BioGrossisteImportateur
- Current countries
- FranceJaponÉtats-Unis
- Type of target customer(s)
- Cafe / Hotel / RestaurantWine merchantBroker / Commercial agentRetailerOrganic RetailerE-commerce / Mail orderExporterGMSWholesalerImporterSommelier
- Target country(ies)
- AustraliaBrazilDenmarkFranceJapanLuxembourgThe NetherlandsUnited KingdomSingaporeSuede
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Main contact
- First name
- Alexis
- Name
- MADELIN
- Function
- Producer