Plaisance (Château de)

Information

Description

In the heart of Anjou noir nesteled in the terroirs of Chaume, Quarts de Chaume and Savennières. Organic farming has been at the core since 1995 and biodynamic since 2008, Plaisance was taken over from the Rochais family (owner since 1960) by Vanessa Cherruau in 2019.
A rare plot consisting only of crus where the Chenin mainly present (80%) is expressed in the soils of Schist, Spilite, Sandstone and Poudingue.

Appellation

Anjou AOP

Région viticole

Val de Loire

Country

France

______

Production mode

Year of certification

1995

Quality approach

Demeter

Packaging

Glass bottle

Product type

Sweet and liqueur wine

Sparkling wine

Still wine

______

Distribution networks

Current customer(s) type

Café / Hotel / Restaurant

Caviste

Courtier / Agent commercial

Grossiste

Importateur

Sommelier

Current countries

Allemagne

Canada

Danemark

Estonie

France

Grèce

Israël

Italie

Japon

Pays-Bas

Royaume-Uni

Singapour

Suisse

Suède

États-Unis

Type of target customer(s)

Cafe / Hotel / Restaurant

Wine merchant

Importer

Sommelier

Target country(ies)

Austria

France

Hong Kong

Hungary

Ireland

Latvia

Luxembourg

New Zealand

Poland

Portugal

Romania

Russia

______

Website

Visit the Château de Plaisance - Vanessa CHERRUAU website

______

Main contact

First name

Vanessa

Name

CHERRUAU

Function

Winemaker