Hall A4 - n°1504
Information
- Description
- Our cutting-edge continuous cold-distillation technology , conducted under vacuum conditions, meticulously preserves the genuine scents and aromas that are unlocked during fermentation. These are then delicately transferred into the final product.
In stark contrast, traditional high-temperature distillation methods destroy roughly 99% of the flavours developed through fermentation.
All of this is achieved with:
Significantly lower energy consumption
A fraction of the waste compared to traditional distillation
Some may call it innovative; we call it pure common sense.
- Région viticole
- Castilla-La Mancha
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Production mode
- Year of certification
- 2024
- Quality approach
- Fairtrade
- Packaging
- Glass bottle
- Product type
- Other organic alcoholic beverages
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Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantCourtier / Agent commercialDétaillantDétaillant BioE-commerce / VPCExportateurGrossisteImportateur
- Current countries
- EspagneRoyaume-Uni
- Type of target customer(s)
- Cafe / Hotel / RestaurantWine merchantBroker / Commercial agentRetailerOrganic RetailerE-commerce / Mail orderExporterWholesalerImporter
- Target country(ies)
- France
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Main contact
- First name
- federico
- Name
- gulino
- Function
- Director