Hall B3 - n°1046
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2023
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
______
Mode de production
- Type of soil
- Schistous
- Type of winemaking
- DestemmingIndigenous yeast fermentationNo malo-lactic fermentationPre-fermentation cold maceration
- Type d'élevage
- Oak - Demi-muid
- Production mode
- Biodynamie
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentImporterSommelier
______
Tasting notes, medals and awards
- Tasting notes
- Robe brillante, reflets gris, nez fin aux notes florales, vanille et noisettes grillées, bouche minérale et toastée, finale nette.