PEGASE

Information

Product type

Still wine

Color

Red

Vintage

2023

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Siliceous clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Traditional winemaking

Type d'élevage

Oak - Demi-muid;Between 6 and 12 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

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Tasting notes, medals and awards

Tasting notes

Malbec ou côt très floral notes de violettes pivoine