Hall B3 - n°1107
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,0%
______
Mode de production
- Type of soil
- Siliceous clay
- Type of winemaking
- Indigenous yeast fermentationMalo-lactic fermentationHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfitesTraditional winemaking
- Type d'élevage
- Oak - Demi-muid;Between 6 and 12 months
- Production mode
- Biodynamie
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentOrganic Retailer
______
Tasting notes, medals and awards
- Tasting notes
- Malbec ou côt très floral notes de violettes pivoine