PEGASE

PEGASE

FranceLoire ValleyTouraine AOP

Information

Product type
Still wine
Color
Red
Vintage
2023
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
12,0%

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Mode de production

Type of soil
Siliceous clay
Type of winemaking
Indigenous yeast fermentation
Malo-lactic fermentation
Harvesting by hand/Hand-picked harvest
No input winemaking
Without added sulfites
Traditional winemaking
Type d'élevage
Oak - Demi-muid;Between 6 and 12 months
Production mode
Biodynamie

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Broker / Sales agent
Organic Retailer

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Tasting notes, medals and awards

Tasting notes
Malbec ou côt très floral notes de violettes pivoine