Hall B1 - n°161
Information
- Product type
- Still wine
- Color
- Rosé
- Vintage
- 2023
- Grape varieties
- Pinot noir
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingIndigenous yeast fermentationMalo-lactic fermentationDirect pressingHarvesting by hand/Hand-picked harvestNo input winemakingTraditional winemaking
- Type d'élevage
- Inox;Less than 6 months
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shop
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Tasting notes, medals and awards
- Tasting notes
- Sa couleur rose légèrement soutenue est le reflet de sa gourmandise. Il est fruité et délicat, rafraîchissant avec des arômes de fruits rouges, de bonbons acidulés et quelques notes discrètes de réglisse.