Grauburgunder Signatur

Information

Product type

Still wine

Color

White

Vintage

2021

Grape varieties

Pinot Gris

Number of bottles produced

< 25 000 cols

Packaging

Bottle suitable for reuse

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Traditional winemaking

Type d'élevage

Oak - Foudre;Between 6 and 12 months

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

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Tasting notes, medals and awards

Tasting notes

This signature wine comes from our best Grauburgunder vineyard, the heart of the Schloßberg, the "untere Hahl". The calcareous soil at this location at an altitude of 200 metres offers ideal conditions for the production of biodynamic premium Grauburgunder. This vineyard is characterized by its small, sugar-sweet and aromatic berries and fully colored grapes, which in the case of Grauburgunder clearly turn red. Despite the high grape ripeness, a clearly noticeable elegance remains in the wine. The wine reminds of ripe honeydew melon and pear. Its taste remains on the palate for a long time and shows a charming creaminess and noticeable minerality.