Crush Nat

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Johanniter

Number of bottles produced

< 25 000 cols

Packaging

Bottle suitable for reuse

Glass bottle

% alcohol

11,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

No input winemaking

Type d'élevage

Inox

Production mode

Biodynamie

No added sulfites

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Organic Retailer

Exporter

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Tasting notes, medals and awards

Tasting notes

CRUSH NAT is probably the most pleasant and lasting introduction to the topic of natural wine. It's not about being loudly rebellious in the glass. No, the rebellion here takes place in the vineyard. Wild vines, cultivated more along the lines of nature, deliver unconventionally small but super delicious biodynamic grapes, which we are allowed to turn into wine quite naturally. The wine remains unfiltered and unsulphurised. In the glass, CRUSH NAT shows its poetic side. In the mood of a fading, perfect day that one would like to repeat. Fine, multi-layered aromas, with yellow fruits such as apricot and pear. An aroma that develops over the course of enjoyment like a good conversation. On the tongue and palate it is mineral, lively, elegant with a charming, long finish. It does not want to be complicated, but visibly adapts to the mood and supports culinary pleasures.