Hall B2 - n°773
Informations
- Type de produit
- Vin tranquille
- Couleur
- Blanc
- Millésime
- 2023
- Cépages
- Johanniter
- Nombre de bouteilles produites
- < 25 000 cols
- Conditionnement
- Bouteille apte au réemploiBouteille verre
- % d'alcool
- 11,5%
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Mode de production
- Type de sol
- Argilo-calcaire
- Type de vinification
- Fementation en levure indigèneVinification sans intrant
- Type d'élevage
- Inox
- Mode de production complémentaire
- BiodynamieSans sulfites ajoutésVegan
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Réseaux distributions
- Réseau(x) de distribution actuel(s)
- Café / Hotel / RestaurantDétaillant BioExportateur
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Notes de dégustation, médailles et distinctions
- Notes de dégustation
- CRUSH NAT is probably the most pleasant and lasting introduction to the topic of natural wine. It's not about being loudly rebellious in the glass. No, the rebellion here takes place in the vineyard. Wild vines, cultivated more along the lines of nature, deliver unconventionally small but super delicious biodynamic grapes, which we are allowed to turn into wine quite naturally. The wine remains unfiltered and unsulphurised. In the glass, CRUSH NAT shows its poetic side. In the mood of a fading, perfect day that one would like to repeat. Fine, multi-layered aromas, with yellow fruits such as apricot and pear. An aroma that develops over the course of enjoyment like a good conversation. On the tongue and palate it is mineral, lively, elegant with a charming, long finish. It does not want to be complicated, but visibly adapts to the mood and supports culinary pleasures.