Hall A4 - n°1443
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Tempranillo
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingIndigenous yeast fermentationMalo-lactic fermentationCrushingPre-fermentation cold macerationMachine harvesting/mechanical harvest
- Type d'élevage
- Oak - Barrel;Less than 6 months
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Broker / Sales agentRetailerOrganic RetailerLarge retailersImporter
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Tasting notes, medals and awards
- Tasting notes
- Very high layer of an elegant purple color on the rim and cherry body. cherry color on the rim and cherry body. The fruit fills the nose at the first hit: strawberry, raspberry, red fruits. After swirling it becomes more complex: licorice, minerals and complex: licorice, minerals and, in the background, memories of lightly toasted wood at first of lightly toasted wood at first, then with spices or cocoa spices or cocoa and a light roast. From the entry in the mouth its roundness is present, leaving a roundness, leaving an almost velvety feel. The memory of youth of youth still patent fills our mouth. The retro-olfaction brings us closer to those memories between the between fresh red fruits and notes of elegant wood, leaving a full, tasty aftertaste leaving a full, tasty and excellent aftertaste. memory.
- Medal(s) and/or awards
- GOLD medal by the Organic Wine Award 2024