Hall A4 - n°1443
Informations
- Type de produit
- Vin tranquille
- Couleur
- Rouge
- Millésime
- 2022
- Cépages
- Tempranillo
- Nombre de bouteilles produites
- 25 000 - 125 000 cols
- Conditionnement
- Bouteille verre
- % d'alcool
- 13,5%
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Mode de production
- Type de sol
- Argilo-calcaire
- Type de vinification
- EgrappéFementation en levure indigèneFermentation malolactique réaliséeFouléMacération pré-fermentaire à froidVendanges machine
- Type d'élevage
- Bois (chêne) - Barrique;Moins de 6 mois
- Mode de production complémentaire
- Vegan
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Réseaux distributions
- Réseau(x) de distribution actuel(s)
- Courtier / Agent commercialDétaillantDétaillant BioGrossisteImportateur
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Notes de dégustation, médailles et distinctions
- Notes de dégustation
- Very high layer of an elegant purple color on the rim and cherry body. cherry color on the rim and cherry body. The fruit fills the nose at the first hit: strawberry, raspberry, red fruits. After swirling it becomes more complex: licorice, minerals and complex: licorice, minerals and, in the background, memories of lightly toasted wood at first of lightly toasted wood at first, then with spices or cocoa spices or cocoa and a light roast. From the entry in the mouth its roundness is present, leaving a roundness, leaving an almost velvety feel. The memory of youth of youth still patent fills our mouth. The retro-olfaction brings us closer to those memories between the between fresh red fruits and notes of elegant wood, leaving a full, tasty aftertaste leaving a full, tasty and excellent aftertaste. memory.
- Médaille(s) et/ou distinctions
- GOLD medal by the Organic Wine Award 2024