Hall B2 - n°773
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2020
- Grape varieties
- Cabernet Cortis
- Number of bottles produced
- < 25 000 cols
- Packaging
- Bottle suitable for reuseGlass bottle
- % alcohol
- 15,0%
______
Mode de production
- Type of soil
- Marly limestone
- Type of winemaking
- Indigenous yeast fermentationNo input winemakingWithout added sulfites
- Type d'élevage
- Oak - Barrel
- Production mode
- BiodynamieNo added sulfitesVegan
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopOrganic RetailerExporter
______
Tasting notes, medals and awards
- Tasting notes
- The red wine is spicy and chocolaty (bitter chocolate) in smell, with moderate vegetative Cabernet nuances. On the palate it shows its ripe tannin structure and bite without becoming angular. With a little contact with the air, the wine opens up and becomes the ideal accompaniment for strong dishes.