Hall B2 - n°615
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Cabernet francGrenacheMerlot
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
______
Mode de production
- Type of soil
- Clay/ClayeyPebbly
- Type of winemaking
- Malo-lactic fermentationPre-fermentation cold macerationMachine harvesting/mechanical harvest
- Type d'élevage
- Less than 6 months
- Production mode
- Vegan
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shop
______
Tasting notes, medals and awards
- Tasting notes
- Intense aux reflets violine. Nez puissant de fruits noirs, de cacao et de poivron, agrémenté de notes florales et animales. Bouche complexe et riche, soutenue par une remarquable structure et une longue persistance aromatique.