Hall A4 - n°1487
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2023
- Grape varieties
- Sauvignon
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Whole bunch vattingIndigenous yeast fermentationMalo-lactic fermentationDirect pressingHarvesting by hand/Hand-picked harvestNo input winemakingTraditional winemaking
- Type d'élevage
- Between 6 and 12 months;Inox
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopOrganic RetailerExporterHoReCaImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- This wine presents a subtle nose, revealing delicate notes of honeysuckle, hawthorn, and broom. On the palate, the attack is fresh and lively, accompanied by hints of lemon zest and grapefruit. The texture is well-structured with notes of white fruits. The finish is marked by a beautiful acidity with subtle citrus notes.