Hall A4 - n°1675
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2023
- Grape varieties
- Grenache BlancRoussanneViognier
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clayMarls
- Type of winemaking
- DestemmingIndigenous yeast fermentationPre-fermentation cold macerationDirect pressingHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Inox;Less than 6 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentRetailerOrganic RetailerE-commerce / Distance sellingExporterImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- Robe lumineuse aux reflets jaune paille. Belle fraîcheur aromatique avec des notes de Poire Williams, d’agrumes confits et de noyaux d’abricot. Finement fumée. Bouche tendue aux notes briochées. Finale minérale.
- Medal(s) and/or awards
- La Revue du Vin de France (Mars 2024): 91/100