Hall B3 - n°1240
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2022
- Grape varieties
- Riesling
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 11,5%
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Mode de production
- Type of soil
- Calcareous sandstone
- Type of winemaking
- DestemmingPre-fermentation cold macerationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Between 6 and 12 months;Less than 6 months
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Wine shopRetailerOrganic RetailerHoReCaImporter
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Tasting notes, medals and awards
- Tasting notes
- Pale yellow colour. On the nose the aromas are complex with almond flowers and smoke, citrus like green apple and some hints of fuel. On the palate it is oily and unctuous, with a tannin characteristic of the long maceration with the skins. This tannin compensates for the fat that pig's feet can have, it also accompanies tuna or salmon and white meats such as hare or duck very well.