LLUM CADÍ

Information

Product type

Still wine

Color

Red

Vintage

2019

Grape varieties

Pinot noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Calcareous sandstone

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Push down

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Foudre;Between 6 and 12 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

Retailer

Organic Retailer

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

Bright red color. The nose gives notes of red fruits such as cherry, and exotic fruits such as pomegranate. The palate is delicate, fluid, rather narrow, but its pleasant acidity makes it very persistent in the mouth. It matches excellently with grilled red meat, such as sirloin steak and entrecôte, white meat such as rabbit, and also oily fish and light starters.